Peaches and Blueberries

Total Time: 30 min
Prep: 10 min
Cook: 20 min
Yield: 8 servings
Level: Easy


  • 6 peaches, halved, pit removed, cut into wedges
  • 1 1/2 pints blueberries
  • 1 to 2 teaspoons orange flower water
  • 2 tablespoons cane sugar, optional
  • 2 cups plain yogurt, optional


  1. In a large bowl, with a large spoon, gently combine peaches and blueberries.
  2. Add the orange flower water and continue to combine, serve cold or pour fruit into a 12 by 8 baking dish.
  3. Sprinkle with cane sugar and bake in a preheated 325 degree F oven for 20 minutes, until sugar caramelizes.
  4. Remove from oven, top with yogurt, if desired, and enjoy.