Peach and Choc-Chip Cups


  • Canned peaches,
  • Vanilla essence
  • Choc-Chip cookies, crushed
  • Cinnamon
  • Butter
  • Brown Sugar


Step 1
Combine canned, drained peach slices with a little vanilla essence and ground cinnamon into individual serving dishes.
(Can even use beautiful tea cups – just make sure they are oven-proof)

Step 2
Top with crushed choc-chip cookies.

Step 3
Top that with a little butter and brown sugar.

Step 4
Cook in a moderate oven until the sugar melts and the peaches are heated through


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