Panettone with berries and cinnamon cream
Ingredients
- 1 medium sized panettone
- 2 punnets mixed berries (blackberries, raspberries, blueberries or pomegranate rubies)
- 400 ml whipping cream
- 1 tablespoon cinnamon
- 2 tablespoons sifted icing sugar
Method
Step 1
Cut a slice off of the rounded top of the panettone.
Using a small sharp knife and your hands, hollow the panettone, leaving a cup- sized cavity in the middle.
Step 2
Whip the cream until at a soft-peak stage, then whisk in the icing sugar.
Fold in the cinnamon.
Step 3
Just before serving, spoon the cream into the pannettone until almost overflowing.
Top with piles of fresh berries and dust with extra icing sugar.