1 whole chicken, split into wings, breasts,
thighs, and drumsticks
1 cup (240 ml) buttermilk
2 cups (480 ml) breadcrumbs
1 tablespoon (15 ml) smoked paprika
½ tablespoon (7.5 ml) celery salt
2 teaspoons (10 ml) garlic powder
1 tablespoon (15 ml) salt
2 teaspoons (10 ml) pepper
3 tablespoons (45 ml) canola oil
Method:
Preheat oven to 475 F (245 C).
Add chicken pieces to a bowl. Pour buttermilk over top. Toss to coat.
To a plastic freezer bag, add breadcrumbs, smoked paprika, celery salt, garlic powder, salt, and pepper. Mix to combine. Add chicken pieces to bag and shake to coat. Place breaded chicken onto a greased baking tray. Drizzle canola oil over top of chicken. Bake for 25-30 minutes, turning once halfway.
