Nutty Couscous

Ingredients

• 375ml couscous
• 375ml chicken stock
• Pinch of salt
• 75g roasted pistachios
• 100ml roasted flaked almonds
• Chopped coriander

Method

1. Bring the stock up to the boil and add a pinch of salt.
2. Pour the couscous into the stock and stir.
3. Cover the pot with a tight fitting lid and remove from the heat.
4. Leave the grains to swell and absorb moisture.
5. Use a fork to fluff up the grains.
6. Add the almonds, pistachios, reserving some to garnish.
7. Add the chopped coriander.
8. Stir well to combine and garnish with nuts.