Mint Limeade

Yield: 8 servings


  • 8 cups cold water
  • 1 cup of limejuice and the zest from the limes
  • 1/2 cup honey or 2 cups of sugar
  • A large handful or two of fresh mint leaves
  • 1/4 teaspoon of salt



  1. Pour everything into a large pitcher and puree with an immersion blender.
  2. You may also finely mince the mint and simply stir it in or puree some of the ingredients in a smaller blender or food processor before combining everything together in the pitcher.