Mint Limeade

Yield: 8 servings

Ingredients

• 8 cups cold water
• 1 cup of limejuice and the zest from the limes

• 1/2 cup honey or 2 cups of sugar

• A large handful or two of fresh mint leaves
• 1/4 teaspoon of salt

Method

1. Pour everything into a large pitcher and puree with an immersion blender.
2. You may also finely mince the mint and simply stir it in or puree some of the ingredients in a smaller blender or food processor before combining everything together in the pitcher.