Mint Limeade
Yield: 8 servings
Ingredients
- 8 cups cold water
- 1 cup of limejuice and the zest from the limes
- 1/2 cup honey or 2 cups of sugar
- A large handful or two of fresh mint leaves
- 1/4 teaspoon of salt
Method
- Pour everything into a large pitcher and puree with an immersion blender.
- You may also finely mince the mint and simply stir it in or puree some of the ingredients in a smaller blender or food processor before combining everything together in the pitcher.