Mini Granadilla cheesecakes


  • Shortbread biscuits for the base
  • 250g ricotta cheese
  • 250g cream cheese
  • 2 eggs
  • ½ cup sugar
  • 2 tablespoons lime juice
  • 2/3 cup of fresh or tinned passion fruit pulp


Step 1
Preheat oven to 160˚C. Place the shortbread biscuits in the bottom of the ramekins.

Step 2
Process the ricotta, cream cheese, eggs, sugar and lime juice into a food processor until smooth and creamy.

Step 3
Stir through the passion fruit pulp and spoon the mixture evenly into each ramekin.

Step 4
Bake for 15 minutes or until the topping is firm.
Serve warm or cold


Download Thai Fish Themed Recipes