Serves 8 as a side or 4 as a main
Ingredients
- 8 mielies on the cob
- 125ml (½ cup) butter, melted
- 125ml (½ cup) mayonnaise
- 125ml (½ cup) feta cheese, grated
- 15ml (1 tbsp) chilli powder
- 2 limes, cut into wedges
Method
- Preheat the grill and grill the corn until lightly charred, turning to char on all sides.
- Roll the mielies in melted butter and spread with mayonnaise.
- Sprinkle with the feta and chilli powder and serve with lime wedges.