Mexican – Style Street Corn

Serves 8 as a side or 4 as a main


  • 8 mielies on the cob
  • 125ml (½ cup) butter, melted
  • 125ml (½ cup) mayonnaise
  • 125ml (½ cup) feta cheese, grated
  • 15ml (1 tbsp) chilli powder
  • 2 limes, cut into wedges


  1. Preheat the grill and grill the corn until lightly charred, turning to char on all sides.
  2. Roll the mielies in melted butter and spread with mayonnaise.
  3. Sprinkle with the feta and chilli powder and serve with lime wedges.