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Mashed Potato Martini

Chef Michael's Kitchen • Food • Recipes

Yield: 4 servings

Ingredients

  • A cup or so of Brown Butter Mashed Potatoes
  • ½  cup of sour cream
  • ½  cup of your favourite vodka
  • freshly chopped chives

Method

  1. Add a heaping spoonful of mashed potatoes to the bottom part of 4 martini glasses.
  2. Whisk together the sour cream and vodka and pour over the potatoes.
  3. Smooth the top surface of the cream with a straight edge.
  4. Cover and garnish with chives. Serve and share.