Marinated bocconcini wrapped in parma ham


  • 4tbsp olive oil
  • zest of a lemon and a squeeze of juice
  • 2tbsp finely chopped mint
  • 1 red chilli, deseeded and finely chopped
  • 24 bocconicini (mini Mozzarella)
  • 6 slices Parma ham


Step 1
Make the marinade by mixing together the olive oil, lemon zest and juice, mint and chilli.
Season with saltand black pepper.
Place the bocconicini into the marinade for 10mins.
Cut each slice of Parma ham into 4 pieces.

Step 2
Roll a piece of ham around each bocconicini and secure with a cocktail stick.
Serve each mozzarella ball in a shot glass, on a bed of baby lettuce leaves, with a little of the extra marinade drizzled over.