Mango Lassi

Ingredients:

• 2 cups (480 ml) yogurt
• 3 cups (720 ml) frozen mango cubes
• 1 cup (240 ml) milk
• 2 tablespoons (30 ml) honey
• ½ cup (120 ml) ice
• ½ teaspoon (2.5 ml) cinnamon
• ¼ teaspoon (1 ml) cardamom
• ¼ teaspoon (1 ml) salt

Method:

1. Add yogurt, frozen mango cubes, milk, honey, ice, cinnamon, cardamom, and salt to a blender and blitz until smooth and creamy.
2. Sprinkle of cardamom and cinnamon, to garnish
3. Pour into 4 frosty glasses. Serve with a sprinkle of cardamom and cinnamon.