Mango and Banana Yoghurt Gelato

Serves 4–6


  • 2 bananas, peeled and chopped
  • 3 mangoes, peeled and chopped
  • 1 cup (280g) thick natural or vanilla yoghurt


  1. Place the banana and mango in a sealed container and freeze for 2–3 hours or until frozen.
  2. Place the frozen fruit and yoghurt in a blender or food processor and blend until smooth.
  3. Serve immediately or place in a sealed container and freeze.
  4. After freezing allow to soften for 5 minutes before serving.