Lychee and Almond Kulfi


  • 410 g Evaporated Milk * chilled for at least 8 hours
  • 250 ml double cream
  • 1 cup (250ml) Caster sugar
  • 2 Green Cardamoms , crushed
  • ¼ cup lychees chopped
  • ¼ cup ground almonds
  • ¼ cup Pistachios , chopped


Step 1
Whisk the evaporated milk in a bowl until you have double the quantity. In a separate bowl, whip the cream and sugar until light and fluffy. Fold in the evaporated milk gently.

Step 2
Add the almonds, lychees,pistachios and cardamom and fold together.

Step 3
Pour the mixture into a container or into individual serving glasses and freeze until semi-set.
Serve garnished with a little extra cardamom and some crushed pistachios.