Lettuce Wraps

Ingredients:

• ½ cup (120ml) carrot, diced
• ½ cup (120ml) celery, diced
• 2 green onions, sliced thinly
• 1 garlic clove, sliced
• 1 tablespoons (15ml) olive oil
• 1 Portobello mushroom cap, cleaned and cut into small pieces
• ½ cup (120ml) tamari-ginger sauce (see above recipe)
• ¼ cup (240ml) cellophane/glass noodles, cooked
• 6-8 Bibb lettuce leaves

For the Tamari-ginger sauce

• 1 teaspoon (5ml) ginger, minced
• 2 teaspoons (10ml) apple cider vinegar
• 1 teaspoon (5ml) sesame oil
• 1 teaspoon (5ml) peanut oil
• ¼ cup (60ml) tamari
• 2 tablespoons (30ml) honey
• 1 tablespoon (15ml) peanuts, crushed

Method:

For the Tamari-ginger sauce: 

1. Mix all ingredients together.

For the wraps

1. Add olive oil to skillet and heat.
2. Add diced carrots and celery, and sliced green onion and cook.
3. Add chopped mushroom to skillet and sauté until softened.
4. Pour tamari-ginger sauce into skillet and stir to combine.
5. Take the skillet off the heat.
6. Take a Bibb lettuce leaf. Add cooked glass noodles. Spoon some of the filling over top.
7. Fold.