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Lamb & Fruit Kebabs

Ingredients

METHOD

Step 1
Season cubes of meat with salt & pepper

Step 2

Place the meat on skewers, alternating with apricot halves, pineapple pieces, onions, mushrooms and green pepper pieces.

Step 3
Mix all the other ingredients (Brown vinager, juice from tinned fruit, curry powder, chutney, ground ginger and soy sauce) together to form a basting sauce.

Step 4
Baste the kebabs well before placing under the grill.

Step 5
Turn and baste regularly

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