Lamb & Fruit Kebabs


  • 2kg cubed lamb pieces
  • 1 can apricot halves (drain, but keep juice)
  • 1 can pineapple pieces, drained
  • 12 small onions, peeled
  • 12 button mushrooms, washed
  • 2 green peppers, cut into thick pieces
  • Salt and pepper
  • 25ml brown vinegar
  • 10ml juice from the tinned fruit
  • 5ml curry powder
  • 12.5ml chutney
  • 5ml ground ginger
  • 10ml soy sauce


Step 1
Season cubes of meat with salt & pepper

Step 2

Place the meat on skewers, alternating with apricot halves, pineapple pieces, onions, mushrooms and green pepper pieces.

Step 3
Mix all the other ingredients (Brown vinager, juice from tinned fruit, curry powder, chutney, ground ginger and soy sauce) together to form a basting sauce.

Step 4
Baste the kebabs well before placing under the grill.

Step 5
Turn and baste regularly


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