Ingredients
- 6 lamb cutlets
- 2 tbls each of thyme and rosemary, chopped finely
- Salt and pepper
- 1/3 cup olive oil
- 1 large eggplant
- 8 anchovies
- 8 cloves garlic
- 1 tbls lemon juice
- Seasoning
- 1/2 bunch broccolini
Method
Eggplant Caviar
Step 1
With a sharp knife make 8 incisions into the eggplant and poke in 1 clove garlic and an
anchovy into each hole. Place on the barbie and cook slowly, turning every so often until
whole eggplant has been bbq’d. It will start t melt into itself.
Step 2
Slice open with a knife, (be careful as it will be very hot inside) and scrape out pulp.
Gently combine in a bowl with a little seasoning, parsley and lemon juice.
Cutlets
Step 1
Press herbs into the cutlets and season. Drizzle with olive oil and BBQ.
To Assemble
Step 1
Serve caviar in a nice, little bowl on your plate with cutlets and steamed broccolini.