Kale Caesar Salad

Ingredients:

• 2 bunches kale, stems removed, chopped into pieces
• 1 tablespoon (15 ml) olive oil
• ½ teaspoon (2.5 ml) salt

Caesar dressing

• ¼ cup (60 ml) mayonnaise
• 2 tablespoons (30 ml) olive oil
• 2 garlic cloves
• 1 tablespoon (15 ml) Dijon mustard
• 1 teaspoon (5 ml) Worcestershire sauce
• Juice of 1 lime
• ¼ teaspoon (1 ml) salt
• ¼ teaspoon (1 ml) pepper

2 tablespoons (30 ml) grated parmesan, for topping

Method:

1. Add kale pieces to a bowl with olive oil and salt. Massage the kale for 1-2 minutes, rubbing the pieces between your fingers to soften.
2. To make the Caesar dressing, add mayonnaise, olive oil, garlic, Dijon, Worcestershire sauce, lime juice, salt, and pepper to a food processor. Puree until smooth.
3. Pour dressing over kale. Toss to cover. Top with grated parmesan.