Al Fresco Italian is the theme for today’s Fresh & Simple. Vicky starts by serving up a pea, broad-bean, mint & pecorino brochette, followed by a veal saltimbocca with Hasselback roast potatoes with bay leaves, garlic & lemon. Today’s dessert is a vanilla panacotta with a berry coulis.
- Pea, mint and artichoke bruschette with pecorino [1]
- Veal saltimbocca [2]
- Hasselback roast potatoes with garlic and bay leaves [3]
- Vanilla pana cotta with strawberry coulis [4]