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Hummus

Food • Recipes • The Urban Vegetarian

Ingredients

  • 1 15 oz. (445ml) can chickpeas, drained and rinsed
  • ¼ cup (60ml) tahini
  • 2 garlic cloves, chopped roughly
  • 1 teaspoon (5ml) ground cumin
  • ¼ cup (60ml) sundried tomatoes
  • 3 tablespoons (45ml) fresh squeezed lemon juice
  • 3 tablespoons (45ml) olive oil
  • Salt and fresh ground pepper to taste

Method:

  • Put tahini into food processor. Add chickpeas, garlic, cumin, and sundried tomatoes.
  • Drizzle in olive oil. Squeeze in fresh lemon juice.
  • Season with salt and pepper.
  • Puree and enjoy