Hot Pear & Leak Soup


  • 4 tinned pear halves 1 – 2 large potatoes 1 – 2 large leeks 1 bay leaf
  • 125 g butter Fresh cream to garnish Black pepper 1/2 litre chicken stock Salt


Step 1
Melt butter in pot on medium heat. Add the sliced potatoes, leek and pears and cook until soft.

Step 2
Liquidize, return to the pot and add the chicken stock, black pepper, salt and bay leaf.

Step 3
Garnish soup in each soup bowl, before serving with 3 ml fresh cream and a sprig of fennel, dill or parsley.


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