Ingredients:
- ½ inch piece of fresh ginger, sliced
- 2 cups (480ml) water, boiled
- 1 stalk lemongrass, trimmed, and gently crushed with a rolling pin
- 1 teaspoon (5ml) honey
Method:
- In a teapot, add honey, ginger, and lemongrass. Pour over boiled water.
- Steep for 10 minutes.