Haddock and Spinach Frittata

hireslogo Sea Harvest brings you fresh, quick and easy recipes from Hake Gratin to tacos with a seafood twist. These delicious
dishes are sure to be your favourites this time of the year.



Serves: 6


  • Sea Harvest Haddock Steaks
  • Baby Spinach
  • 6 Eggs
  • 1 cup (250ml) Milk
  • 1 cup (250ml) Sour Cream
  • Salt and Pepper to taste


  1. In a pan on a hot stove – Poach Haddock Steaks in milk
  2. Remove Haddock from the pan and set aside to cool.
  3. In a bowl, whisk 6 eggs, 1 cup sour cream and the poaching liquid and set aside
  4. Flake the poached Haddock steakes with a fork the put it in a frying pan on the stove and add baby Spinach.
  5. Pour in the prepared egg and cream mixture
  6. Make sure your pan is on medium heat and let it simmer until the Frittata has set
  7. Serve warm