Guava and Berry Fridge Tart


  • 1 x 200g packet of Tennis Biscuits
  • 1 x 840g can Guava Halves, drained but keep the syrup
  • 1 x 360g can caramelized condensed milk
  • 375ml water
  • 1 x 80g Raspberry jelly
  • 250ml Cream
  • Slab of plain chocolate – dark or milk – for decorating
  • Berries – frozen or fresh for decorating


Step 1
Dip Tennis Biscuits into guava syrup and lie overlapping on a base of a square or rectangular dish.

Step 2
Pour remaining syrup over the biscuits

Step 3
Combined caramelized condensed milk and 250ml water.

Step 4
Whisk over low heat until caramel has melted.

Step 5
Add jelly powder and remaining water.
Mix well.

Step 6
Remove pips from Guavas and dice them.
Add to the jelly mixture.
Leave to cool.

Step 7
Whip cream until stiff and fold into jelly and guava mixture.
Pour over biscuits and refrigerate until set.
Decorate with fresh berries and chocolate curls


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