Guava and Berry Fridge Tart
Ingredients
- 1 x 200g packet of Tennis Biscuits
- 1 x 840g can Guava Halves, drained but keep the syrup
- 1 x 360g can caramelized condensed milk
- 375ml water
- 1 x 80g Raspberry jelly
- 250ml Cream
- Slab of plain chocolate – dark or milk – for decorating
- Berries – frozen or fresh for decorating
Method
Step 1
Dip Tennis Biscuits into guava syrup and lie overlapping on a base of a square or rectangular dish.
Step 2
Pour remaining syrup over the biscuits
Step 3
Combined caramelized condensed milk and 250ml water.
Step 4
Whisk over low heat until caramel has melted.
Step 5
Add jelly powder and remaining water.
Mix well.
Step 6
Remove pips from Guavas and dice them.
Add to the jelly mixture.
Leave to cool.
Step 7
Whip cream until stiff and fold into jelly and guava mixture.
Pour over biscuits and refrigerate until set.
Decorate with fresh berries and chocolate curls