Guacamole & Salsa



  • For the Quacamole
    • 2 large avocados
    • juice of 1 lemon
    • pinch of dried chilli flakes
    • 5 spring onions roughly chopped
    • Dash of olive oil
  • For the Salsa
    • 1 large red onion
    • 2 large tomatoes
    • juice of 1 lemon
    • salt and pepper to taste


For the Quacamole

  1. Scoop the avocados into a blender along with the spring onions. Chilli and lemon juice. Add a dash of olive oil to loosen the mixture slightly, if needed.

For the Salsa

  1. Finely chop onion and tomatoes. Squeeze over the juice of a lemon and season with salt and pepper