Grilled Vegetable Salad

TOTAL TIME:40 min
Prep:20 min
Cook:20 min
LEVEL:Easy

INGREDIENTS

• The best seasonal fresh vegetables you can find, such as eggplant, peppers, onions, chiles, andradicchio
• Olive oil
• Kosher salt and freshly ground black pepper
• Emeril’s ESSENCE Creole Seasoning
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

DIRECTIONS

1. Preheat a grill to medium-high.
2. Cut all the vegetables into similar sizes and toss liberally with olive oil, salt, and pepper, in a bowl.
3. Place the dressed vegetables on the grill and/or in a vegetable grill pan and grill for 15 to 20 minutes, turning as needed, until desired doneness.
4. Remove the grilled vegetables to a serving platter and serve warm.
5. Combine all ingredients thoroughly.