Grilled Vegetable Salad

Prep:20 min
Cook:20 min


  • The best seasonal fresh vegetables you can find, such as eggplant, peppers, onions, chiles, andradicchio
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • Emeril’s ESSENCE Creole Seasoning
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme


  1. Preheat a grill to medium-high.
  2. Cut all the vegetables into similar sizes and toss liberally with olive oil, salt, and pepper, in a bowl.
  3. Place the dressed vegetables on the grill and/or in a vegetable grill pan and grill for 15 to 20 minutes, turning as needed, until desired doneness.
  4. Remove the grilled vegetables to a serving platter and serve warm.
  5. Combine all ingredients thoroughly.