Grilled Tuna with Sicilian dressing


  • Tuna
    • 1 kg piece yellowfin tuna, cut into 6 steaks
  • For brushing:
    • lemon-infused extra-virgin olive oil
    • Sicilian dressing
    • 250 ml lemon-infused extra-virgin olive oil
    • 3 lemons, juice only
    • 1 anchovy, minced
    • 2 cloves of garlic, finely chopped
    • 1 tbsp
    • finely chopped oregano
    • sweet basil
  • To serve, place the tuna steaks onto plates, top each with chargrilled vegetables, drizzle with Sicilian dressing and then serve immediately.

Cooking Method

  • Tuna:
    • Brush tuna steaks with oil, season to taste with sea salt and freshly ground black pepper and chargrill over high heat for 2-3 minutes each side for rare.
  • Sicilian dressing
    • For Sicilian dressing, whisk ingredients together in a bowl, season to taste and set aside.