Grilled Steak

Yield:  2 servings


  • 2 twelve-ounce NY strip, filet mignon or rib-eye steaks, thick cut, Prime, Grass fed, Hormone free, Organic, Local
  • Sprinkled sea salt and freshly ground black pepper, to taste


  1. Preheat your BBQ grill to high.
  2. Season the steaks generously with the salt and pepper.
  3. Lay the seasoned steaks on preheated grill at a 45° angle to the bars, until grill marks appear, about 3-4 minutes. 
  4. Rotate them 90° in the opposite direction to an opposite 45° angle.
  5. This will create the characteristic crosshatch pattern of a great steak house.
  6. Continue grilling and searing for another 3-4 minutes. 
  7. Flip the steaks, repeating the crosshatching on the other side. 
  8. Cook for a total of 12-16 minutes for medium-rare. It’s perfectly OK to sneak a peak to see if it’s done. Every chef does that the first day on the job.