Grilled Salmon Cucumber Wraps


  • 3 Portions fresh Salmon
  • Teriyaki Sauce
  • Cucumber
  • Watercress
  • Pickled Ginger
  • 1 Grapefruit (for garnish)
  • Black Sesame Seeds (for garnish)


  • Cut the fresh Salmon portions into long thick strips
  • Heat up some Olive oil in a pan
  • Season the salmon with salt and pepper
  • Sear the Salmon in the griddle pan until lightly charred on the outside, but still pink in the middle
  • Add some teriyaki sauce to the pan to add flavour
  • Remove the salmon from the pan and allow it to cool down properly
  • Using a vegetable peeler, peel long slices of the cucumber from the whole cucumber
  • Lay the cucumber strips on a board, overlapping to form a sheet or “wrap”
  • Add some of the flaked salomon, watercress and pickled ginger on top of the cucumber
  • Roll the fillings up in the cucumber strips, until the fillings are completely enclosed in the cucumber wrap
  • Serve these wraps cold, on a plate along with a slice of grapefruit sprinkled with black sesame seeds