Grilled Chicken with Red Pepper Butter



  • 1/2 chicken
  • 2 lemons, zested & juiced
  • Extra Virgin olive oil
  • Salt & pepper
  • 2 tbsp Chervil, chopped
  • 1 tbsp Tarragon chopped
  • 2 tbsp Flat leaf parsley
  • 1 tsp Smoked paprika
  • 1 red pepper
  • 1 Clove garlic
  • 100g butter


  1. Place the red pepper onto the grill and blacken on all sides.
  2. Peel off the skin and discard.
  3. Blend the pepper with the butter, lemon zest and juice, garlic and salt and pepper.
  4. Reserve in a cool place.
  5. Joint the chicken, drizzle with olive oil, squeeze of lemon juice and a little zest.
  6. Sprinkle with salt, add a few turns of pepper and the paprika. BBQ the chook.
  7. To serve, spoon 1 large dollop of bell pepper butter over the hot chicken.