Golden Rice Pilaf

Yield: 4 Servings

Ingredients

• 2 tablespoons of butter or olive oil
• 1 onion, chopped
• 1 cup of white rice
• 2 cups of chicken broth or water
• 1 sweet potato, grated
• 1 tablespoon of curry powder
• a generous pinch of saffron
• ½ teaspoon of salt

Method

1. In a small saucepan over medium high heat, heat the butter.
2. Add the onion and cook until soft and translucent, 3 minutes or so.
3. Add the rice, stirring and toasting for a further minute or two.
4. Stir in the broth, sweet potato, curry powder, saffron and salt.
5. Bring the works to a simmer, reduce the heat to low and cover.
6. Cook until the rice is tender, about 15 minutes. Serve and share.