Garlic Mushrooms
Ingredients
• 1 tbls Olive oil
• 3 anchovies
• 4 cloves garlic, crushed
• 1 cup button mushrooms
• 2 tbls Bonsoy (Soy Milk)
• Salt and cracked pepper
• Handful flat leaf parsley and thyme, roughly chopped
Method
- Heat garlic and anchovies in oil then add the mushrooms and herbs.
- Sauté until mushrooms are almost cooked.
- Add the Bonsoy and let it thicken slightly, about 2 minutes.
- Season and just before serving toss in a little more parsley.
- Serve in a small bowl.
