Ingredients
- 6-8 chicken portions
- 50ml flour
- salt & pepper
- 50ml oil
- 1 large onion, sliced
- 1 green pepper, chopped
- 12.5ml cornflour (Maizena)
- 15ml soya sauce
- Worcester sauce ( a few drops)
- 40ml vinegar (brown or white)
- 1 can peach slices, reserve juice
- 1 can chopped tomatoes
Method
Step 1
Lightly coat the chicken portions with seasoned flour.
Step 2
Heat the oil and brown the chicken. Cover the pan and reduce heat – cook chicken
for about 10 minutes, then take out of the pan and put in a casserole dish.
Step 3
Saute the onions and green pepper for about five minutes until soft.
Step 4
Mix together cornflour, soya sauce, worcester sauce, vinegar and peach juice from
the tin.
Step 5
Add to the onions and green pepper and stir until boiling – boil until clear.
Step 6
Add the peach slices and tomatoes and pour over the chicken.
Step 7
Cover and cook at 190°C for 50-60 minutes
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