Today on Fresh & Simple Vicky shows you how to prepare a light and fresh lunch for a group of friends. The Menu includes a potato and spring onion rosti with smoked salmon, cottage cheese and capers for starters, seared beef fillets with a fresh cream and basil pesto sauce on gorgonzola mash for mains, and a meringue roulade with rosewater and fresh berries. Vicky also shows you how to set the perfect summer lunch table.
- Starter: Smoked Salmon and Fresh Baby Herbs [1]
- Main Course: Grilled Beef Fillet with a Fresh Cream Basil Pesto [2]
- Desert: Meringue Roulade with Rosewater and Fresh Berries [3]