Fresh Green Pea Salad

Ingredients:

• 1 bunch watercress
• 14 ounces (400 g) shelled peas, fresh or thawed from frozen
• 1 Granny Smith apple, cored and cut into matchsticks

Scallion dressing

• ¼ cup (60 ml) sour cream
• 2 tablespoons (30 ml) extra virgin olive oil
• 1 tablespoon (15 ml) vinegar
• 1 teaspoon (5 ml) sugar
• ¼ cup (60 ml) finely chopped scallions
• 1/8 teaspoon (0.5 ml) salt
• 1/8 teaspoon (0.5 ml) pepper

Method:

1. Add watercress, peas, and apple matchsticks to a large bowl.
2. To make the scallion dressing, combine sour cream, olive oil, vinegar, sugar, chopped scallions, salt, and pepper in a glass jar. Put lid on jar and shake to mix.
3. Pour dressing over salad and toss to combine.