Fruity Ice Tea

Makes about 2.5 litres


  • 3 fresh peaches, peeled, pitted and chopped (or plums or grapes)
  • Juice of 1 lemon
  • 375ml (1½ cups) peach juice (or cranberry or grape juice if using other fruit)
  • 85ml ( ⅓cup) sugar
  • 5cm fresh ginger, peeled and finely grated
  • Handful fresh mint, chopped
  • 1 lemon, finely sliced
  • 6 cups cold tea of your choice
  • Ice cubes


  1. Toss the fruit in lemon juice.
  2. Add the fruit juice, sugar and ginger and pour into a large jug.
  3. Add the mint, lemon and cold tea.
  4. Add ice and serve.