Fruity Ice Tea

Makes about 2.5 litres

Ingredients

• 3 fresh peaches, peeled, pitted and chopped (or plums or grapes)
• Juice of 1 lemon
• 375ml (1½ cups) peach juice (or cranberry or grape juice if using other fruit)
• 85ml ( ⅓cup) sugar
• 5cm fresh ginger, peeled and finely grated
• Handful fresh mint, chopped
• 1 lemon, finely sliced
• 6 cups cold tea of your choice
• Ice cubes

Method

1. Toss the fruit in lemon juice.
2. Add the fruit juice, sugar and ginger and pour into a large jug.
3. Add the mint, lemon and cold tea.
4. Add ice and serve.