Frozen Berry Yoghurt Loaf

If berries are not in season, use frozen berries instead and thaw them before using.

Serves 8


  • 250 ml (1 cup) mixed berries
  • 65 ml (1⁄4  cup) caster sugar
  • 1 x 385 g can condensed milk
  • 500 ml (2 cups) plain Greek yoghurt extra berries and mint leaves for serving


  1. Roughly chop half the berries and set aside. Process the remaining berries and the caster sugar in a food processor until smooth.
  2. In a large mixing bowl, combine the condensed milk and fruit purée. Add the yoghurt and the chopped berries and mix through gently.
  3. Spray a medium loaf pan with non-stick cooking spray and line with plastic wrap. Pour in the berry mixture, cover with plastic wrap and freeze, preferably overnight.
  4. Remove from the freezer 20 minutes before serving and turn out onto a serving platter. Decorate with extra berries and mint leaves. Cut into 2–3 cm-thick slices or serve spooned into cones.