Crispy Potato Wedges


  • standard potatoes
  • sweet potatoes
  • fresh garlic
  • fresh rosemary
  • coarse salt
  • olive oil


  1. Slice potatoes into large wedges, boil for 10 minutes until just tender but not falling apart.
  2. Drain and transfer into a baking dish. Drizzle with olive oil and season with coarse salt.
  3. Break up a bulb of garlic over the potatoes leaving the skin on and add a few sprigs of fresh rosemary.
  4. Bake at 180 degrees until golden and crispy.