Cheesy Slaw

A variation on a perennial favourite.



  • Dressing
    • 125 ml (1⁄2  cup) thick, quality mayonnaise
    • 125 ml (1⁄2  cup) thick plain yoghurt
    • 125 g Gorgonzola or blue cheese, broken into small pieces
    • 30 ml (2 Tbsp) Dijon mustard
    • 25 ml (5 tsp) runny honey juice of 1 lemon
    • salt and freshly ground black pepper
  • Slaw
    • 2 x 300 g packets ready-sliced coleslaw mix (finely sliced cabbage and carrot)
    • 3 sticks celery, finely sliced
    • handful dried cranberries or crimson raisins
    • 45 ml (3 Tbsp) chopped fresh parsley generous pinch paprika


  1. Prepare the dressing by combining the mayonnaise, yoghurt, cheese, mustard, honey and lemon juice. Season generously.
  2. In a serving bowl, combine the coleslaw mix, celery, cranberries and parsley together. Toss to mix.
  3. Add the dressing and mix through to coat the coleslaw evenly. Sprinkle with paprika and serve.