Parmesan and Rosemary Flatbreads

Makes 8 flatbreads


  • 500ml (2 cups) flour
  • 15ml (3 tsps) baking powder
  • 2.5ml (½ tsp) salt
  • 250ml (1 cup) grated parmesan (optional)
  • 60ml (¼ cup) chopped rosemary
  • 250ml (1 cup) boiling water
  • 30ml (2 tbs) olive oil + extra for the pan


  1. Mix all the dry ingredients together in a bowl. Slowly pour in the water and olive oil and mix together to make a dough. If it is too sticky, add more flour. Divide the dough into 8 balls and roll each one out into a thin circle.
  2. Heat some olive oil in a non-stick frying pan. Fry each flatbread on both sides until golden.
  3. Remove and set aside on a plate until ready to serve.