Chilled Gazpacho

Ingredients

• 750g tomatoes, peeled, seeded and diced
• 1 yellow pepper, seeded and diced
• 1 red pepper, cut into pieces
• ½ onion, cut into pieces
• 5ml (1 tsp) minced garlic
• 2 slices white bread, crusts removed
• 500ml tomato juice
• 60ml (¼ cup) olive oil
• 45ml (3 tbs) red wine vinegar
• coarse salt and black pepper

Method

1. Place all the ingredients in a blend and blend until smooth. Chill until ready to serve.
2. ACCOMPANIMENTS
   1. ¼ red pepper, finely chopped
   2. ¼ yellow pepper, finely chopped
   3. ¼ onion, finely chopped
   4. 1 hard-boiled egg, finely chopped
   5. croutons
3. Mix all ingredients together except croutons and sprinkle on top of each serving of
4. soup just before serving. Sprinkle with croutons.