Chilled Gazpacho
Ingredients
- 750g tomatoes, peeled, seeded and diced
- 1 yellow pepper, seeded and diced
- 1 red pepper, cut into pieces
- ½ onion, cut into pieces
- 5ml (1 tsp) minced garlic
- 2 slices white bread, crusts removed
- 500ml tomato juice
- 60ml (¼ cup) olive oil
- 45ml (3 tbs) red wine vinegar
- coarse salt and black pepper
Method
- Place all the ingredients in a blend and blend until smooth. Chill until ready to serve.
- ACCOMPANIMENTS
- ¼ red pepper, finely chopped
- ¼ yellow pepper, finely chopped
- ¼ onion, finely chopped
- 1 hard-boiled egg, finely chopped
- croutons
- Mix all ingredients together except croutons and sprinkle on top of each serving of
- soup just before serving. Sprinkle with croutons.