Vanilla Bean Gelato
Serves 4-6
Ingredients
- 1 litre good quality vanilla ice cream
- 10ml (2 tsp) vanilla extract
- Chocolate Sauce
- 100g (3.5 oz) Mild Dark Lindt Chocolate
- 100g (3.5 oz) Extra Creamy Milk Lindt chocolate
- 175ml (¾ cup) cream
Method
- Soften the ice cream and stir in the vanilla extract. Refreeze until ready to use, but remove from the freezer before serving so that it is rich and creamy.
- For the Chocolate Sauce, Melt all the above ingredients together. Serve with the ice cream.