Vanilla Bean Gelato

Serves 4-6


  • 1 litre good quality vanilla ice cream
  • 10ml (2 tsp) vanilla extract
  • Chocolate Sauce
    • 100g (3.5 oz) Mild Dark Lindt Chocolate
    • 100g (3.5 oz) Extra Creamy Milk Lindt chocolate
    • 175ml (¾ cup) cream


  1. Soften the ice cream and stir in the vanilla extract. Refreeze until ready to use, but remove from the freezer before serving so that it is rich and creamy.
  2. For the Chocolate Sauce, Melt all the above ingredients together. Serve with the ice cream.