Mediterranean Tartlets

Makes 24

Chef’s Tip: Can be reheated just before serving.  


  • 1 x 400g (14 oz) roll of puff pastry
  • 400g (14 oz) large rosa tomatoes
  • 400g (14 oz) calamata olives, pitted
  • olive oil spray
  • handful fresh basil leaves
  • shavings of Parmesan (optional)
  • coarse salt and black pepper


  1. Preheat oven to 200°C.
  2. Roll out the puff pastry gently into a larger rectangle. Place on a lined baking tray.
  3. Cut the rosa tomatoes and olives in half vertically and place them, cut-side down on the pastry in rows, with the olives in the middle. Spray with olive oil spray. Season with salt and pepper.
  4. Cut into large squares. Bake for about 30 minutes or until golden. Remove from the oven, cool slightly and top with the basil leaves and Parmesan shavings.