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Ingredients 175g (6oz) butter 6-8cloves of garlic, crushed 2 tbsp chopped parsley 1 baguette Method Preheat the oven to 230c. Melt the butter, add in the garlic and chopped parsley. Cut the baguette horizontally and brush the melted garlic butter generously over the cut sides.  Put on a baking tray and place in the hot […]

Yield: 6 large servings. Ingredients 1 long peasant loaf, sliced lengthways 2 tablespoons good olive oil (25 ml) 1 head garlic, unpeeled, cut in half 1 cup goat cheese, at room temperature 1/3 cup 2% milk (75 ml) 4 large beefsteak tomatoes, thickly sliced 8 slices pancetta A handful of fresh basil leaves, torn roughly […]

Easy, Moderate, Complex Yield: 5 servings Ingredients 1/2 pound Manchego cheese, cut in 1 1/2 inch cubes   (1 kg)                                               1 cup flour (250 ml) 1 egg, lightly whisked 1 cup Panko bread crumbs (250 ml) canola oil, for deep-frying A drizzle of honey A sprinkle of smoked paprika Method Cut Manchego into 1  1/2 inch […]

Makes 12 / vegetarian We all adore these muffins at home; they are sweet, delicious and nutty. They are also great for a snack or to take on a picnic. Put them in your kids’ lunch boxes for a nice surprise! Ingredients 275g (10oz) plain flour 50g (2oz) oats 1 tbsp baking power 2 eggs […]

Aida updates her favorite Southern dishes by making them lighter and more flavorful. Get ready to sink your forks into Pork Tenderloin With Apple Cider Reduction, Roasted Sweet Potates With Pecans and Spiced Maple Butter and Quick-Braised Collard Greens With Bacon and Sweet Onions. Yield: 4 to 6 servings Prep Time: 5 minutes Cook Time: […]

This week on Show Me How, we get creative with Stained Glass. Our guest will be showing us how to make decorative stained glass projects. First they make a Butterfly and then later show how to make an impressive door panel. Stained Glass Butterfly By Jacqui Holmes Classy Glass Studio Studio Tel: 041-3690004 Cell No: […]

Annabel Langbein heads up into the snow on a winter dog-sledding adventure, and treats her companions to a picnic of hot Chicken Noodle Soup and her famous The Ultimate Banana Cake. That night they feast on Coq au Vin Pie followed by sticky caramel Pineapple Upside-Down Puddings. Prep time 10 mins Cook time 10 mins […]

Hilary’s going vegetarian this week with a delicious menu of meat free dishes. Starting with a vegetable pie, she’s also got a fragrant mushroom korma with sweet corn fritters on the side, and finally an unusual sweet treat; a tomato soup cake. Serves 4. Ingredients 1 red onion, roughly chopped 1 carrot, sliced 1 butternut, […]