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Real Health – Season 14

Mon 18:00 | Tue 23:00 | Wed 10:00 | Thu 14:00 | Sat 09:30 | Sun 08:00

All About Property – Season 7

Mon 16:30 | Wed 20:30 | Thu 08:30 | Fri 12:30 | Sat 17:30 & 00:30 | Sun 13:00 & 21:30

Australia by Design: Landscapes and Gardens – Season 1

Tue 21:30 | Wed 09:30 | Thu 13:30 | Fri 17:30

Home to Win: Home for the Holidays – Season 4

Mon 15:00 | Wed 19:00 | Thu 22:00 | Fri 11:00

Lorraine’s Home Cooking Made Easy – Season 1

Mon 14:00 | Wed 18:00 | Thu 23:00 | Fri 10:00 | Sat 08:00 | Sun 14:30

Save My Reno – Season 3

Tue 19:30 | Wed 22:00 | Thu 11:30 | Fri 15:30 | Sat 13:30 & 20:30 | Sun 17:30 & 00:30

Escape to the Country – Season 25b

Mon 21:00 | Tue 09:00 | Wed 13:00 | Thu 17:00 | Sat 14:00 & 21:00 | Sun 09:30 & 18:00

Unboxed with Nikki Chu – Season 2

Mon 14:30 | Wed 18:30 | Thu 23:30 | Fri 10:30

Making It Home with Kortney & Dave – Season 1

Mon 12:00 | Tue 16:00 | Thu 20:00 | Fri 08:00 | Sat 12:30 & 19:30 | Sun 16:30 & 22:30

Kirstie’s House of Crafts – Season 1

Mon 08:00 | Tue 12:00 | Wed 16:00 | Fri 20:00

Did You See These Past Features & Articles?

Food

Stuffed Mushroom Caps with Two Fillings

Big brown mushrooms are the perfect vessels for different fillings and these are two of my favourites that are quick to make and super tasty. Gas BraaiKettle Braai / Direct Wood or Charcoal Fire Makes 6 Ingredients 6 large brown mushrooms olive oil Cheese and Chutney Filling 500 ml (2 cups) grated mature Cheddar cheese […]

Food

Whole Roast Lemon and Oreganum Chicken

Serve the chicken with creamy potato and leek bake, fresh rosemary sprigs, lemon slices and an extra drizzle of paprika. Ingredients 1 whole fresh chicken 2 lemons, sliced into wedges 2 garlic cloves (crushed) paprika rosemary salt, pepper 2 onions, cut in half with the skin on 3 tablespoons butter 6 large potatoes, peeled 2 […]

Food

Pork goulash with cauliflower rice

Goulash was one of my mom’s regular dinners when I was growing up, and I loved it. I now like to serve it with cauliflower rice, which has a similar texture to rice but a much lower GI. Contrary to popular belief, a true goulash doesn’t contain any soured cream, making for a much healthier […]

5-Ingredient Fix

Chocolate Truffles

Prep Time: 5 minutesInactive Prep Time: 1 hour 10 minutes Ingredients 1/3 cup cream 14 ounces white chocolate, chopped 1 tablespoon butter 8 ounces dark chocolate, chopped 1 1/2 cups coconut, toasted and finely ground Directions Put the white chocolate in a large bowl. Add the heavy cream to a heavy-bottomed saucepan and warm it […]

Food

Chocolate Cupcakes with Pink Velvet Frosting

Ingredients: 1 ½ cups (360ml) almond flour ¼ cup (60ml) cocoa powder 1 teaspoon (10ml) baking powder Pinch of salt ¼ cup (60ml) honey ¼ cup (60ml) olive oil ¼ cup (60ml) water 4 eggs 1 tablespoon (15ml) vanilla extract For the Pink Frosting 1 cup (240ml) cream cheese 1 teaspoon (10ml) vanilla extract 1 […]

Food

Prawn, sweet potato and lime curry with chilli and black pepper roti bread

Ingredients For the chilli roti bread 200g/7oz plain flour (or a mixture of 50g/1¾oz wholemeal flour and 150g/5½oz plain flour), plus extra for dusting 4 tsp baking powder 1-2 tsp dried chilli flakes, to taste 1 tsp cracked black pepper 1 tsp fine sea salt 4 tsp sunflower oil For the prawn, sweet potato and lime curry 2 tsp desiccated coconut 2 tbsp medium or hot curry powder […]

Cook Yourself Thin USA

Sweet ‘n Spicy Breakfast Hash

Serves 4 Breakfast hash is a satisfying way to start the day. By substituting some of the starchy potatoes for sweet potatoes, and substituting savory condiments for fatty pork products, we’ve reduced the fat and calories, without skimping on flavor. Ingredients 1 Tbsp vegetable oil 1 cup finely chopped red onions 1 large chopped jalapeno, […]

Décor

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