Recipes, DIY, property, gardening, décor, crafts & lifestyle

Real Health – Season 14

Mon 18:00 | Tue 23:00 | Wed 10:00 | Thu 14:00 | Sat 09:30 | Sun 08:00

All About Property – Season 7

Mon 16:30 | Wed 20:30 | Thu 08:30 | Fri 12:30 | Sat 17:30 & 00:30 | Sun 13:00 & 21:30

Australia by Design: Landscapes and Gardens – Season 1

Tue 21:30 | Wed 09:30 | Thu 13:30 | Fri 17:30

Home to Win: Home for the Holidays – Season 4

Mon 15:00 | Wed 19:00 | Thu 22:00 | Fri 11:00

Lorraine’s Home Cooking Made Easy – Season 1

Mon 14:00 | Wed 18:00 | Thu 23:00 | Fri 10:00 | Sat 08:00 | Sun 14:30

Save My Reno – Season 3

Tue 19:30 | Wed 22:00 | Thu 11:30 | Fri 15:30 | Sat 13:30 & 20:30 | Sun 17:30 & 00:30

Escape to the Country – Season 25b

Mon 21:00 | Tue 09:00 | Wed 13:00 | Thu 17:00 | Sat 14:00 & 21:00 | Sun 09:30 & 18:00

Unboxed with Nikki Chu – Season 2

Mon 14:30 | Wed 18:30 | Thu 23:30 | Fri 10:30

Making It Home with Kortney & Dave – Season 1

Mon 12:00 | Tue 16:00 | Thu 20:00 | Fri 08:00 | Sat 12:30 & 19:30 | Sun 16:30 & 22:30

Kirstie’s House of Crafts – Season 1

Mon 08:00 | Tue 12:00 | Wed 16:00 | Fri 20:00

Did You See These Past Features & Articles?

Food

White chocolate bite-sized ‘Napoleons’

Ingredients For the crème pâtissière 300ml/10½fl oz milk 4 free-range egg yolks 90g/3¼oz caster sugar 1 tbsp plain flour 1 tbsp cornflour 1 vanilla pod, seeds only For the chocolate layers 400g/14oz milk, dark or white chocolate To decorate 24 raspberries 24 tiny mint sprigs Preparation method For the crème pâtissière, place the milk in a medium, wide pan on a medium heat and bring […]

Food

Slow roasted Aromatic shoulder of Pork

Prep Time: 5min Cook Time: 24 hour Serving: 6 Ingredients: 1 pork shoulder, skin scored (approximately 12 to 14 pounds) 6 garlic cloves 1/2-inch piece fresh ginger 2 fresh red chiles or 1 teaspoon dried red pepper flakes 3 tablespoons olive oil (not extra-virgin) 4 tablespoons sherry or rice vinegar Method: The pork takes 24 […]

Food

Duck Breasts With Port Reduction Sauce

In this episode, Martha demonstrates how to pan-sear, a technique that produces consistently satisfying—and quick—meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce. She also offers recipes for crisp-skinned […]

Not currently on Air

Climbing the Property Ladder

Whilst for most of us living mortgage free is just a dream, more and more people are putting their cash and backs into property developing for profit. Climbing The Property Ladder  follows 12 developers from all over the UK who did just that. Over the course of a year we see them buy, renovate and attempt […]

Ask Aida

Caffe Shakerato

A warm and flaky pie doesn’t have to be daunting. Aida breaks it down, and rolls out her Perfectly Flaky Pie Crust. That’s the base for the flavour-packed Double Banana Cream Pie. Aida shows how to put a little elbow grease to work, and whips up Coffee Whipped Cream, which also serves as an in […]

5-Ingredient Fix

Banana Brioche Bread Pudding

PREP TIME: 10 COOK TIME: 45 SERVES: 6 Ingredients 1 loaf brioche (about 1 pound), cut into 1/2-inch cubes   4 cups heavy cream  1 1/4 cups brown sugar, plus 2 tablespoons Pinch salt  3 large eggs, plus 6 egg yolks 3 soft very ripe bananas Directions Preheat the oven to 375 degrees F.   Put the […]

Food

Challah Bread

Ingredients: 2 teaspoons (10ml) active dry or instant yeast 1 cup (240ml) lukewarm water 1/3 cup (80ml) honey ¼ cup (60ml) milk 4 ½ cups (1.08L) unbleached all-purpose flour ½ cup (120ml) brown sugar 1 ½ teaspoons (8ml) salt 3 large eggs 1 egg white 3 tablespoons (45ml) vegetable oil Vegetable oil, for oiling bowl […]

Bake with Anna Olson

Chocolate Slice Cookies

Makes 24 2-inch cookies   Ingredients ½ cup unsalted butter, at room temperature ½ cup icing sugar, sifted 3 large egg yolks 1 cup cake & pastry flour ¼ cup Dutch process cocoa powder 2 Tbsp cornstarch ½ tsp salt icing sugar, for dusting   Method Beat the butter and icing sugar until smooth, then […]