Recipes, DIY, property, gardening, décor, crafts & lifestyle

Real Health – Season 14

Mon 18:00 | Tue 23:00 | Wed 10:00 | Thu 14:00 | Sat 09:30 | Sun 08:00

All About Property – Season 7

Mon 16:30 | Wed 20:30 | Thu 08:30 | Fri 12:30 | Sat 17:30 & 00:30 | Sun 13:00 & 21:30

Australia by Design: Landscapes and Gardens – Season 1

Tue 21:30 | Wed 09:30 | Thu 13:30 | Fri 17:30

Home to Win: Home for the Holidays – Season 4

Mon 15:00 | Wed 19:00 | Thu 22:00 | Fri 11:00

Lorraine’s Home Cooking Made Easy – Season 1

Mon 14:00 | Wed 18:00 | Thu 23:00 | Fri 10:00 | Sat 08:00 | Sun 14:30

Save My Reno – Season 3

Tue 19:30 | Wed 22:00 | Thu 11:30 | Fri 15:30 | Sat 13:30 & 20:30 | Sun 17:30 & 00:30

Escape to the Country – Season 25b

Mon 21:00 | Tue 09:00 | Wed 13:00 | Thu 17:00 | Sat 14:00 & 21:00 | Sun 09:30 & 18:00

Unboxed with Nikki Chu – Season 2

Mon 14:30 | Wed 18:30 | Thu 23:30 | Fri 10:30

Making It Home with Kortney & Dave – Season 1

Mon 12:00 | Tue 16:00 | Thu 20:00 | Fri 08:00 | Sat 12:30 & 19:30 | Sun 16:30 & 22:30

Kirstie’s House of Crafts – Season 1

Mon 08:00 | Tue 12:00 | Wed 16:00 | Fri 20:00

Did You See These Past Features & Articles?

Food

Couscous with Red Peppers, Feta and Coriander

Ingredients 2 cups couscous 2 cups boiling water 100g feta cheese, cut into cubes 2 red peppers, coarsely diced Small handful of dried apricots Small bunch coriander leaves Olive oil Method Step 1Place the couscous in a bowl and add the hot water. Step 2Cover with cling-wrap and allow to absorb for about 5 minutes. […]

Chef Michael's Kitchen

Pepperoni Cheddar Meatloaf

Yield: 6 servings   Ingredients 2 pounds of ground beef 1 onion, grated 1 head of finely minced garlic cloves 2 eggs 1 cup of large flake oatmeal ½ cup of milk 1 cup of aged cheddar cheese, cubed into small 1/2” chunks 4 tablespoons of oregano ½ teaspoon of salt ½ teaspoon of pepper […]

Food

Kevin Dundon’s Back to Basics

Irish chef demonstrates how easy and straight forward cooking can be without using an abundance of convenience foods. From poaching eggs to mastering a soufflé to a lesson on how to joint a chicken, Dundon breaks down the basics for even the most novice home cook. The chef also takes viewers to the source of […]

Crafts

Shweshwe

This week on Show Me How, we look at what we can do with Shweshwe fabrics. Jennifer Todd of Spirit sandals & bags shows us how to make some fun items with this vibrant material. Shweshwe Notebook By Jennifer Todd Spirit Sandals & Bags 081 015 7695          

Food

Smoked Kabeljou with dill and fennel

Smoked Kabeljou with dill and fennel, fig and rooibos dressing and advocado cream cheese Ingredients: For the kabeljou 4 x 120g portions of cleaned kabeljou Cure brown sugar x 200g salt x 40g 1 lemon zest 1 sprig of rosemary Dressing 100 ml strong rooibos tea 50 ml fynbos vinegar 60 ml olive oil 2 […]

Chef Michael's Kitchen

Alternative Bread Topping For Onion Soup

Yield: 4 servings Ingredients 1 egg 1 cup of Swiss cheese, grated 3-4 slices of rye bread, cubed Method Preheat your oven 375°F and turn on your convection fan, if you have one. In a medium bowl, whisk the eggs. Using your hands, mix in the cheese and bread. Mound the mixture on top of […]

Crafts

Fiery Red Polysterene Disc

  Supplies: 1 Litre Powertex Bronze (0057) 125ml Bister (Dark brown patina) (BIS125) Polystyrene disc 350 X 30 – 15 density (POL026) Masai Head (POP005) 75 grams Power Cotton (POC075) Pieces of torn corrugated board 5 African Heads (POP009) Aluminium foil Masking Tape Paint brushes Sponge Various acrylic paints and Power colours, Powercolour red (C006), […]

Gardening

Contained by Design

A garden doesn’t need lawn to be green, as we keep it contained in a garden that’s gone to pots, literally.  There are plants in beds, hanging plants, plants in pots, and delightful décor that creates a garden for any space