Recipes, DIY, property, gardening, décor, crafts & lifestyle

Real Health – Season 14

Mon 18:00 | Tue 23:00 | Wed 10:00 | Thu 14:00 | Sat 09:30 | Sun 08:00

All About Property – Season 7

Mon 16:30 | Wed 20:30 | Thu 08:30 | Fri 12:30 | Sat 17:30 & 00:30 | Sun 13:00 & 21:30

Australia by Design: Landscapes and Gardens – Season 1

Tue 21:30 | Wed 09:30 | Thu 13:30 | Fri 17:30

Home to Win: Home for the Holidays – Season 4

Mon 15:00 | Wed 19:00 | Thu 22:00 | Fri 11:00

Lorraine’s Home Cooking Made Easy – Season 1

Mon 14:00 | Wed 18:00 | Thu 23:00 | Fri 10:00 | Sat 08:00 | Sun 14:30

Save My Reno – Season 3

Tue 19:30 | Wed 22:00 | Thu 11:30 | Fri 15:30 | Sat 13:30 & 20:30 | Sun 17:30 & 00:30

Escape to the Country – Season 25b

Mon 21:00 | Tue 09:00 | Wed 13:00 | Thu 17:00 | Sat 14:00 & 21:00 | Sun 09:30 & 18:00

Unboxed with Nikki Chu – Season 2

Mon 14:30 | Wed 18:30 | Thu 23:30 | Fri 10:30

Making It Home with Kortney & Dave – Season 1

Mon 12:00 | Tue 16:00 | Thu 20:00 | Fri 08:00 | Sat 12:30 & 19:30 | Sun 16:30 & 22:30

Kirstie’s House of Crafts – Season 1

Mon 08:00 | Tue 12:00 | Wed 16:00 | Fri 20:00

Did You See These Past Features & Articles?

Décor

Don’t Sweat It

Don’t Sweat It is the ultimate Saturday morning home improvement show, an action packed half hour series in which our host Steve Watson and his team rumble into one town each week and help homeowners with projects around the house. Indoor, outdoor, all around the house, Steve will tackle all those dreaded home improvement tasks! […]

Recipes

Roasted Beet Salad

Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino Prep Time: 20min Cook Time: 45min Serves: 4 – 6 Ingredients: 4 large beets, red, golden, or Chioggia or any combination 8 to 10 baby beets- any color or combo 2 cups baby arugula 2 to 3 tablespoons balsamic vinegar 2 to 3 tablespoons high quality […]

Fish the Dish

Bay Scallop Ceviche with Avocado Salsa

Serves: 4 Ingredients CEVICHE ½ cup (125 ml) Mandarin orange juice ¼ cup (60 ml) fresh lemon juice ¼ cup (60 ml) fresh lime juice 1 lb (450 g) bay scallops, rinsed and patted dry Salt Serrano chillies, thinly chopped ¼ cup (60 ml) Red onion, diced ¼ cup (60 ml) Fresh cilantro, chopped 1 […]

Fearless in the Kitchen

Sweet Potato Wedges

Ingredients 2 small sweet potatoes Coarse salt and freshly cracked black pepper, to taste Pinch chili powder 2 tsp. chopped fresh ginger 1 tbsp. olive oil Method Preheat oven to 400 degrees F. Cut sweet potatoes in wedges. In a medium bowl, toss the wedges with salt and pepper, chili powder, ginger and olive oil. […]

Food

Annabel Langbein: The Free Range Cook – Previous Season

Against the breathtaking backdrop of the southern mountains of New Zealand, and surrounded by abundant fresh produce, artisan foods and world-class wines, Annabel reveals the pleasures of her free range cooking style. From the simplest of kitchens in her family’s lakeside cabin retreat, Annabel shows how easy it is to bring good food into today’s […]

Ask Aida

Cardamom-Orange French Toast with Honeyed Strawberries

Here are some recipes to wake up to! Aida shakes up breakfast with Cardamom-Orange French Toast, with Honeyed Strawberries. And the perfect pancakes every time with Aida’s Cakey Buttermilk Pancakes that she likes to serve with Blackberry Syrup. Yield: 3 to 4 servings Prep Time: 12 minutes Cook Time: 12 minutes InActive Prep Time: 12 […]

Food

Chicken Soup

Total Time: 3 hr 20 min Prep: 20 min Cook: 3 hr Yield: 4 servings Level: Easy Ingredients 2 small or 1 large boiling or roasting chicken 1 unpeeled onion, halved 1 rib celery 2 carrots, peeled and chunked A few stalks parsley A few peppercorns 2 bay leaves 1 tablespoon salt Matzo Balls: 1 […]

Fish the Dish

Macadamia Nut-Crusted Swordfish with Mango Salsa

Serves: 4 Ingredients Crusted Swordfish Four 6 oz (170 g) Swordfish fillets ¼ cup (60 ml) Macadamia nuts 1 tsp (5 ml) Orange zest ¼ cup (60 ml) Panko flakes (Japanese breadcrumbs) Salt and pepper 2 Tbsp (30ml) Olive oil (for drizzling fish) 1 Tbsp (15ml) Canola oil (for pan) ½ cup (113 g) Unsalted […]