Recipes, DIY, property, gardening, décor, crafts & lifestyle

Don’t Sweat It is the ultimate Saturday morning home improvement show, an action packed half hour series in which our host Steve Watson and his team rumble into one town each week and help homeowners with projects around the house. Indoor, outdoor, all around the house, Steve will tackle all those dreaded home improvement tasks! […]

Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino Prep Time: 20min Cook Time: 45min Serves: 4 – 6 Ingredients: 4 large beets, red, golden, or Chioggia or any combination 8 to 10 baby beets- any color or combo 2 cups baby arugula 2 to 3 tablespoons balsamic vinegar 2 to 3 tablespoons high quality […]

Serves: 4 Ingredients CEVICHE ½ cup (125 ml) Mandarin orange juice ¼ cup (60 ml) fresh lemon juice ¼ cup (60 ml) fresh lime juice 1 lb (450 g) bay scallops, rinsed and patted dry Salt Serrano chillies, thinly chopped ¼ cup (60 ml) Red onion, diced ¼ cup (60 ml) Fresh cilantro, chopped 1 […]

Ingredients 2 small sweet potatoes Coarse salt and freshly cracked black pepper, to taste Pinch chili powder 2 tsp. chopped fresh ginger 1 tbsp. olive oil Method Preheat oven to 400 degrees F. Cut sweet potatoes in wedges. In a medium bowl, toss the wedges with salt and pepper, chili powder, ginger and olive oil. […]

Against the breathtaking backdrop of the southern mountains of New Zealand, and surrounded by abundant fresh produce, artisan foods and world-class wines, Annabel reveals the pleasures of her free range cooking style. From the simplest of kitchens in her family’s lakeside cabin retreat, Annabel shows how easy it is to bring good food into today’s […]

Here are some recipes to wake up to! Aida shakes up breakfast with Cardamom-Orange French Toast, with Honeyed Strawberries. And the perfect pancakes every time with Aida’s Cakey Buttermilk Pancakes that she likes to serve with Blackberry Syrup. Yield: 3 to 4 servings Prep Time: 12 minutes Cook Time: 12 minutes InActive Prep Time: 12 […]

Total Time: 3 hr 20 min Prep: 20 min Cook: 3 hr Yield: 4 servings Level: Easy Ingredients 2 small or 1 large boiling or roasting chicken 1 unpeeled onion, halved 1 rib celery 2 carrots, peeled and chunked A few stalks parsley A few peppercorns 2 bay leaves 1 tablespoon salt Matzo Balls: 1 […]

Serves: 4 Ingredients Crusted Swordfish Four 6 oz (170 g) Swordfish fillets ¼ cup (60 ml) Macadamia nuts 1 tsp (5 ml) Orange zest ¼ cup (60 ml) Panko flakes (Japanese breadcrumbs) Salt and pepper 2 Tbsp (30ml) Olive oil (for drizzling fish) 1 Tbsp (15ml) Canola oil (for pan) ½ cup (113 g) Unsalted […]