Recipes, DIY, property, gardening, décor, crafts & lifestyle

Real Health – Season 14

Mon 18:00 | Tue 23:00 | Wed 10:00 | Thu 14:00 | Sat 09:30 | Sun 08:00

All About Property – Season 7

Mon 16:30 | Wed 20:30 | Thu 08:30 | Fri 12:30 | Sat 17:30 & 00:30 | Sun 13:00 & 21:30

Australia by Design: Landscapes and Gardens – Season 1

Tue 21:30 | Wed 09:30 | Thu 13:30 | Fri 17:30

Home to Win: Home for the Holidays – Season 4

Mon 15:00 | Wed 19:00 | Thu 22:00 | Fri 11:00

Lorraine’s Home Cooking Made Easy – Season 1

Mon 14:00 | Wed 18:00 | Thu 23:00 | Fri 10:00 | Sat 08:00 | Sun 14:30

Save My Reno – Season 3

Tue 19:30 | Wed 22:00 | Thu 11:30 | Fri 15:30 | Sat 13:30 & 20:30 | Sun 17:30 & 00:30

Escape to the Country – Season 25b

Mon 21:00 | Tue 09:00 | Wed 13:00 | Thu 17:00 | Sat 14:00 & 21:00 | Sun 09:30 & 18:00

Unboxed with Nikki Chu – Season 2

Mon 14:30 | Wed 18:30 | Thu 23:30 | Fri 10:30

Making It Home with Kortney & Dave – Season 1

Mon 12:00 | Tue 16:00 | Thu 20:00 | Fri 08:00 | Sat 12:30 & 19:30 | Sun 16:30 & 22:30

Kirstie’s House of Crafts – Season 1

Mon 08:00 | Tue 12:00 | Wed 16:00 | Fri 20:00

Did You See These Past Features & Articles?

Food

Mushroom Ragu

Martha sheds light on the world of mushrooms and makes four fantastic recipes: savory buckwheat crepes with mushroom filling, a vegetarian mushroom ragù, French mushroom soup, and a modern-day mushroom risotto. You’ll be inspired to prepare her tasty recipes—for breakfast, lunch, or dinner. Serves: 6 – 8 Ingredients 2 ounces dried porcini mushrooms 1 large red onion, coarsely chopped 4 medium carrots, […]

Bake with Anna Olson

Tart Lemon Roulade

A simple and rich lemon mascarpone mousse fills this pretty, heart-shaped roulade. Makes 1 10-inch roulade Serves 10 Ingredients Roulade: 2 large whole eggs 1 large egg yolk ¼ cup + 5 Tbsp sugar 1 tsp finely grated lemon zest 2 large egg whites, at room temperature 1/8 tsp salt 2/3 cup cake & pastry […]

5-Ingredient Fix

Flourless Peanut Butter Cookies

What makes this recipe really sing: Without the flour getting in the way you really get that true peanut butter flavor. BYOC: Try tossing in mini versions of stuff. I love peanut butter chips, mini chocolate chips, shredded coconut and even a mini peanut butter cup.  Try making a thumb print cookie and add jelly […]

Crafts

Personalised event stationary

Parties, get-togethers and special occasions help us to share sentimental moments with our loved ones. What better way to make these memories even more special than with perfectly decorated and themed occasions.  This week on Show Me How, Gloria Bastos is joined by Roenell van Zyl from Brother International. She shows us how to use […]

Food

Chicken Teriyaki Sushi Sandwiches

Chef: Helen Tzouganatos  Makes: 1 sushi sandwich Time: 30 minutes Ingredients: 1 skinless chicken thigh per sandwich, flattened  Japanese Mayonnaise  2 egg yolks 1 garlic clove, crushed 1 tsp light soy sauce 1 tsp dijon mustard 2 tsp apple cider vinegar Pinch of sea salt flakes and ground white pepper 200ml canola oil Sandwich filling […]

Crafts

Tunisian Crochet Bag

This week on Show Me How, Gloria Bastos is joined by Elaine Van Wyk of I Love Yarn. She shows us how to make an intricate crocheted bag. She will teach us various techniques such Tunisian crochet, slip stitches, how to create an ombre effect and so much more!   Tunisian Entrelac Crochet Bag By […]

Chef Michael's Kitchen

Sage Walnut Goats Cheese Pesto

Yield: 4-6 servings Ingredients 2 bunches of fresh sage ½ cup of walnuts 1 cup of your favourite goat cheese ½ cup of walnut oil Method Pulse all the ingredients together in your food processor or blender until combined. Add a splash more walnut oil if needed to get a spreadable texture. Smear on a […]

Food

Rasberry and White Chocolate Pie

Ease of preparation: Moderate Preparation time: 30 minutes Cooking time: 40 minutes Waiting Time: 3 to 4 hours Serves: 6 to 8 Ingredients Short crust Pastry ¾ cup (180 ml) flour 1 pinch of salt 2 tbsp (30 ml) sugar 1/3 cup (75 ml) cold, non-salted butter, diced 1 tbsp (15 ml) iced water, about […]