Asian-Style Chicken Salad
Ingredients
- 1 packet Italian salad mix
- 1 ready-cooked chicken, shredded into thin strips (deboned and skinned)
- 2 avocados, sliced
- 1 fresh mango, cut into chunks or 1 tin lychees, drained and dried well
- 1 packet mange touts or snow peas, julienned
- 1 packet minute noodles
- 1 tbs sesame seeds
- DRESSING
- 1 tbs peanut butter
- 2 tbs lychee juice
- 2 tbs chutney
- 2 tbs red wine vinegar
- 1 tbs sugar
- 1 tbs soya sauce
- ½ tsp mustard powder
- 2 tsp sesame oil
- ⅓ cup olive oil
- ¼ cup fresh coriander, chopped
- 2 tbs fresh ginger, grated
Method
- Preheat oven to 140°C. Toast noodles and sesame seeds on a baking tray for about 10 minutes.
- Place everything in a bowl and toss with dressing just before serving. Sprinkle with noodles and sesame seeds.
- For the Dressing
- Blend all ingredients together and set aside until ready to use.